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About the Recipe
Ingredients
500g Lean Steak Pieces
500g 5% Beef Mince
6/8 Carrots
3 Onions
1 cup Frozen Peas
5 large Potatoes, peeled
2 Beef Stock Cubes
1 tbsp Bisto (to thicken if you want at end)
1 Beef Casserole Mix Packet
A dash of Worcestershire Sauce
Preparation
Make small meatballs from mince and brown with steak pieces.
In a big pot make stock/ and add casserole mix in about 500 ml water (enough to well cover veg/meat).
Add chopped carrots and sliced onions (don't brown the onions not sure why just don't) and peeled potatoes.
Add the beef and mince balls and leave to simmer on a low heat.
Add frozen peas after half an hour
Cook until the potatoes are cooked through.
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