About the Recipe
Ingredients
1/2 cup OatsÂ
1/2 cup Yoghurt (Greek or Skyr)
1/2 cup Milk (Dairy, Nut, Soya)Â
1 scoop Protein Powder (Whey, Vegan)
Flavour Option 1
1 tsp Peanut ButterÂ
1 handful Berries
Flavour Option 2Â
1/2 tsp CinnamonÂ
1 handful Apple, gratedÂ
Flavour Option 3
1/2 Carrot, grated
1 tsp CinnamonÂ
 1 tbsp RaisinsÂ
Preparation
Grab your Tupperware or cute Instagramable jars and a half cup measure, or espresso cup.Â
Measure equal parts oats, yoghurt and milk into the jars. Add a scoop of protein. Mix well.Â
Then add your flavours! You’ve got a few options for making it taste delicious.Â
Refrigerate for 4+ hours. This will help the oats soak up all the milky goodness and plump up.Â
If you want the reminder to eat breakfast, measure out your other days and leave them somewhere visible (beside the kettle?). Oats, protein, cinnamon, raisins. Add your liquids the night before!Â