About the Recipe
Ingredients
750g Turkey Mince
1 Onion, diced
3 cloves Garlic, minced
3 Carrots, grated
1 Courgette, grated
1 tin Chopped Tomatoes
1 cup Chicken Stock
2 tsp Mixed Herbs
2 tbsp Worcestershire Sauce
1 tsp Pesto
1 tbsp Olive Oil
375g Spaghetti (or preferred pasta)
Preparation
Heat a large pan or pot with a little oil. Then add your turkey mince, onion, and garlic and saute until the mince starts to brown and onion turns translucent.
Whilst it’s browning, grate your carrot and courgette. Then add them into the mix, alongside your herbs and any additional spices you enjoy!
Add the tinned tomatoes, stock, pesto and Worcestershire sauce. Mix and leave to lightly bubble for 30 minutes. The longer it bubbles, the more flavour you’ll have.
As you get toward the 30 minute mark, boil the kettle and add to the pot with pasta and a pinch of salt.